Picking

Key Functions of a Paw Picker Pre-Scald

1. Preparation for Scalding:
   • Cleans and removes contaminants from the poultry paws before they enter the scalding tank.
   • Ensures that the scalding process is more effective by starting with cleaner paws.
2. Hygiene Maintenance:
   • Reduces the risk of cross-contamination by removing debris and contaminants early in the process.
   • Helps maintain overall cleanliness and hygiene in the processing plant.

Components of a Paw Picker Pre-Scald

1. Brushes or Rollers:
   • Equipped with rotating brushes or rollers that gently scrub the paws to remove dirt and debris.
   • Designed to handle the paws without causing damage.
2. Water Spray System:
   • Uses water sprays to aid in the removal of contaminants and to rinse the paws during the cleaning process.
   • Can include warm water to enhance cleaning effectiveness.
3. Conveyor System:
   • Transports the poultry carcasses through the paw picker, ensuring consistent and thorough cleaning.
   • Integrated with the rest of the processing line to maintain a continuous flow of products.

Advantages

1. Enhanced Scalding Efficiency:
   • By removing dirt and contaminants before scalding, the paw picker pre-scald ensures that the scalding process is more effective.
   • Leads to better defeathering results and overall product quality.
2. Improved Hygiene:
   • Helps maintain cleanliness in the processing plant by removing contaminants early in the process.
   • Reduces the risk of cross-contamination and enhances food safety.
3. Increased Efficiency:
   • Automates the pre-cleaning of poultry paws, reducing the need for manual labor and increasing processing speed.
   • Ensures consistent and thorough cleaning of each carcass.

Application

• Poultry Processing:
  • Used in poultry processing plants to clean and prepare the paws of poultry carcasses before they enter the scalding tank.
  • Essential for maintaining high hygiene standards and improving the efficiency of the scalding and defeathering processes.