Double Stack Belt Conveyor
A Double Stack Belt Conveyor in poultry processing is a specialized conveyor system designed to transport poultry products on two separate, vertically stacked belts. This configuration maximizes space utilization and enhances the efficiency of the processing line.
Tailored Solutions by Industry Experts!
Contact Us
Key Functions of a Double Stack Belt Conveyor
Double-Stack Transportation :
Transports products on two separate belts, one positioned above the other.
Allows for efficient use of vertical space in the processing plant.
Space Optimization :
Maximizes floor space by stacking two conveyor belts vertically.
Ideal for plants with limited space or those aiming to increase throughput without expanding the facility.
Components of a Double Stack Belt Conveyor
Conveyor Belts :
Two belts stacked one above the other, each capable of independent operation.
Made from food-grade materials to comply with hygiene standards.
Support Structure :
A robust frame that supports both conveyor belts.
Ensures stability and alignment of the belts for smooth operation.
Drive System :
Stainless steel motors and gearboxes that power each conveyor belt independently.
Allows for different speeds and operations on each belt.
Computer controlled.
Guides and Rails :
Side guides built in to prevent products from falling off the belts.
Ensures safe and orderly transport of poultry products.
Advantages
Increased Efficiency :
Doubles the transportation capacity without requiring additional floor space.
Enhances the overall productivity of the processing line.
Versatility :
Handle paws or feet on each belt.
Flexible and customizable to suit specific processing needs.
Space-Saving :
Optimizes the use of vertical space, making it suitable for plants with space constraints.
Reduces the need for additional conveyors and associated infrastructure.
Improved Workflow :
Reduces bottlenecks and maintains a continuous flow of products.
Application
Poultry Processing :
Used to transport poultry paws and feet.