Paw System

Key Functions of a Paw Chiller

1. Cooling and Chilling:
   • Rapidly reduces the temperature of poultry paws to inhibit bacterial growth and preserve product freshness.
   • Ensures that the paws reach the desired chilled temperature quickly to meet food safety standards.
2. Hygiene Maintenance:
   • Helps maintain cleanliness and hygiene by preventing bacterial contamination of the poultry paws during chilling.

Components of a Paw Chiller

1. Chilling Chamber:
   • Houses the poultry paws during the chilling process.
   • Designed to provide uniform cooling and ensure that all paws reach the desired temperature evenly.
2. Cooling System:
   • Utilizes refrigeration or cold water circulation to extract heat from the poultry paws and lower their temperature.
   • Maintains the temperature of the chilling chamber at the desired level to achieve rapid and effective chilling.
3. Conveyor System:
   • Transports poultry paws into and out of the chilling chamber.
   • Ensures a continuous flow of poultry paws through the chilling process, optimizing efficiency.

Advantages

1. Food Safety:
   • Rapidly reduces the temperature of poultry paws to inhibit bacterial growth and ensure product safety.
   • Helps extend the shelf life of poultry products by preserving their freshness and quality.
2. Efficiency:
   • Automates the chilling process, reducing the need for manual labor and increasing processing efficiency.
   • Ensures consistent and uniform chilling of poultry paws, regardless of batch size.
3. Hygiene:
   • Helps maintain cleanliness and hygiene by preventing bacterial contamination of the poultry paws during chilling.
   • Facilitates compliance with food safety regulations and industry standards.

Application

• • Poultry Processing:
    • Used in poultry processing plants to chill and cool the paws of poultry carcasses after processing, ensuring product safety and quality.